2021•Journal of Food ProtectionRequires access

Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018

Giuseppa Lorenzoni, G Tedde, Laura Mara, Anna Maria Bazzoni, Giuseppe Esposito, Sara Salza, Gabriella Piras, T. Tedde, Riccardo Bazzardi, Igor Arras, Maria Teresa Uda, Sebastiano Virgilio, Domenico Meloni, Alessandro Graziano Mudadu

Open publisher page 22 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 22 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Vibrio parahaemolyticus, Vibrio vulnificus, Biology, Vibrio, Microbiology, Shellfish, Mytilus, Vibrionaceae