2006•Journal of Food ProtectionOpen access

Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in Phosphate-Buffered Saline and in Inoculated Whole Oysters by High-Pressure Processing

Jaheon Koo, Michael L. Jahncke, Paul W. Reno, Xiaopei Hu, Parameswarakumar Mallikarjunan

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Key concepts: Vibrio parahaemolyticus, Vibrio vulnificus, Microbiology, Vibrionaceae, Inoculation, Biology, Serotype, Oyster

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Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in Phosphate-Buffered Saline and in Inoculated Whole Oysters by High-Pressure Processing — Research Paper | ScholarLens