2020•Journal of Krishi VigyanRequires access

Dissemination pattern of available nutrients and biological properties of soil under sugarcane–wheat cropping system

Ravindra Kumar, Rekha Tiwari, Manoj Singh, A K Mishra, Devendra Pal, N. C. Tripathi

Open publisher page 0 citations

Abstract

The depth wise soils of sugarcane- wheat cropping system from four blocks of Moradabad district were analysed to find the physico – chemical properties like soil texture, bulk density, pH, EC, CEC, organic carbon, total nitrogen, macro & micronutrients. The pH of soil samples varied between 7.2 to 8.9. The range of electrical conductivity of 1:2 soil water extraction was 0.139 to 0.705 d Sm-1 at 25 0C. None of the soil was found in saline category. CEC of soil varied between 12.08 to 21.10 cmol (p+)/kg of soil. Generally, CEC was positively and significantly correlated with clay content. The organic carbon content which decline with soil depth varied between 2.4 to 7.2 g kg/ha soil. Organic carbon was correlated positively and highly significantly with available nitrogen, total nitrogen, positively with available P, K, micronutrient and microbial biomass carbon and negatively with bulk density and CEC in all the cropping sequences soil. The available nitrogen ranged from 55.62 to 138.05 kg/ha. It decline with soil depth. Total nitrogen in soil decline with increasing soil depth and ranged from 522.27 to 2924.78 kg /ha. The available phosphorus and potassium ranged from 4.53 to 26.87 and 92.0 to 189.84 kg ha-1and declined with increasing soil depth. Among the different cationic micronutrients with exception of zinc the availability of rest micronutrients was in sufficiency range. In some case the availability of zinc was in deficient range. DTPA extractable Cu ranged from 0.598 to 1.973, Fe 4.245 to 15.413, Mn 2.025 to 4.35 and Zn 0.213 to 1.961 mg kg/ha soil. The availability of these micronutrients declined with increase in soil depth. Except Mn and available potassium others nutrients were significantly and positively correlated with organic carbon. The biological properties of soil, the range of bacteria varied from 2.1 to 5.6 x 106, fungi 1.8 x 104to 2.2 x 104 and actinomycetes 1.5 x 104 to 2.7 x104 count g-1 soil, microbial biomass carbon 255-290 µg /g soil and dehydrogenase activity 61 to 72 µg TPF g/day.

About this research paper

What this paper is about

The depth wise soils of sugarcane- wheat cropping system from four blocks of Moradabad district were analysed to find the physico – chemical properties like soil texture, bulk density, pH, EC, CEC, organic carbon, total nitrogen, macro & micronutrients. The pH of soil samples varied between 7.2 to 8.9. The range of electrical conductivity of 1:2 soil water extraction was 0.139 to 0.705 d Sm-1 at 25 0C. None of the soil was found in saline category. CEC of soil varied between 12.08 to 21.10 cmol (p+)/kg of soil. Generally, CEC was positively and significantly correlated with clay content. The organic carbon content which decline with soil depth varied between 2.4 to 7.2 g kg/ha soil. Organic carbon was correlated positively and highly significantly with available nitrogen, total nitrogen, positively with available P, K, micronutrient and microbial biomass carbon and negatively with bulk density and CEC in all the cropping sequences soil. The available nitrogen ranged from 55.62 to 138.05 kg/ha. It decline with soil depth. Total nitrogen in soil decline with increasing soil depth and ranged from 522.27 to 2924.78 kg /ha. The available phosphorus and potassium ranged from 4.53 to 26.87 and 92.0 to 189.84 kg ha-1and declined with increasing soil depth. Among the different cationic micronutrients with exception of zinc the availability of rest micronutrients was in sufficiency range. In some case the availability of zinc was in deficient range. DTPA extractable Cu ranged from 0.598 to 1.973, Fe 4.245 to 15.413, Mn 2.025 to 4.35 and Zn 0.213 to 1.961 mg kg/ha soil. The availability of these micronutrients declined with increase in soil depth. Except Mn and available potassium others nutrients were significantly and positively correlated with organic carbon. The biological properties of soil, the range of bacteria varied from 2.1 to 5.6 x 106, fungi 1.8 x 104to 2.2 x 104 and actinomycetes 1.5 x 104 to 2.7 x104 count g-1 soil, microbial biomass carbon 255-290 µg /g soil and dehydrogenase activity 61 to 72 µg TPF g/day.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The depth wise soils of sugarcane- wheat cropping system from four blocks of Moradabad district were analysed to find the physico – chemical properties like soil texture, bulk density, pH, EC, CEC, organic carbon, total nitrogen, macro & micronutrients. The pH of soil samples varied between 7.2 to 8.9. The range of electrical conductivity of 1:2 soil water extraction was 0.139 to 0.705 d Sm-1 at 25 0C. None of the soil was found in saline category. CEC of soil varied between 12.08 to 21.10 cmol (p+)/kg of soil. Generally, CEC was positively and significantly correlated with clay content. The organic carbon content which decline with soil depth varied between 2.4 to 7.2 g kg/ha soil. Organic carbon was correlated positively and highly significantly with available nitrogen, total nitrogen, positively with available P, K, micronutrient and microbial biomass carbon and negatively with bulk density and CEC in all the cropping sequences soil. The available nitrogen ranged from 55.62 to 138.05 kg/ha. It decline with soil depth. Total nitrogen in soil decline with increasing soil depth and ranged from 522.27 to 2924.78 kg /ha. The available phosphorus and potassium ranged from 4.53 to 26.87 and 92.0 to 189.84 kg ha-1and declined with increasing soil depth. Among the different cationic micronutrients with exception of zinc the availability of rest micronutrients was in sufficiency range. In some case the availability of zinc was in deficient range. DTPA extractable Cu ranged from 0.598 to 1.973, Fe 4.245 to 15.413, Mn 2.025 to 4.35 and Zn 0.213 to 1.961 mg kg/ha soil. The availability of these micronutrients declined with increase in soil depth. Except Mn and available potassium others nutrients were significantly and positively correlated with organic carbon. The biological properties of soil, the range of bacteria varied from 2.1 to 5.6 x 106, fungi 1.8 x 104to 2.2 x 104 and actinomycetes 1.5 x 104 to 2.7 x104 count g-1 soil, microbial biomass carbon 255-290 µg /g soil and dehydrogenase activity 61 to 72 µg TPF g/day.

Key concepts: Cropping, Agronomy, Nutrient, Cropping system, Agriculture, Agroforestry, Biotechnology, Biology

Related papers

Back to paper searchBrowse research topicsOriginal source
Dissemination pattern of available nutrients and biological properties of soil under sugarcane–wheat cropping system — Research Paper | ScholarLens