2021•LWTRequires access

Analysis of physicochemical properties of exopolysaccharide from Leuconostoc mesenteroides strain XR1 and its application in fermented milk

Liang Wang, Yachun Gu, Xiaoyan Zheng, Yi Zhang, Kaiwen Deng, Tao Wu, Hong Sheng Cheng

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Key concepts: Food science, Fermentation, Leuconostoc mesenteroides, Chemistry, Xanthan gum, Syneresis, Rheology, Lactic acid

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Analysis of physicochemical properties of exopolysaccharide from Leuconostoc mesenteroides strain XR1 and its application in fermented milk — Research Paper | ScholarLens