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2018•Food HydrocolloidsRequires access

Time dependent gelling properties of cuboid alginate gels made by external gelation method: Effects of alginate-CaCl2 solution ratios and pH

Tezar Ramdhan, Su Hung Ching, Sangeeta Prakash, Bhesh Bhandari

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Key concepts: Syneresis, Cuboid, Chemistry, Calcium alginate, Bead, Chemical engineering, Chromatography, Materials science

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Time dependent gelling properties of cuboid alginate gels made by external gelation method: Effects of alginate-CaCl2 solution ratios and pH — Research Paper | ScholarLens