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Influence of different rates of mineral fertilization on the properties of grain, flour and bread of some rye cultivars. Part I. Assessment of milling properties.

Zofia Karolini-Skaradzińska

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Key concepts: Cultivar, Mineral, Agronomy, Human fertilization, Wheat flour, Food science, Environmental science, Biology

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Influence of different rates of mineral fertilization on the properties of grain, flour and bread of some rye cultivars. Part I. Assessment of milling properties. — Research Paper | ScholarLens