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Effects of different artificial fertilizer doses on grain, flour and baking quality in some rye varieties. II. Assessment of baking quality by direct and indirect methods.

Zofia Karolini-Skaradzińska

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Key concepts: Quality (philosophy), Fertilizer, Agronomy, Agricultural engineering, Grain quality, Food science, Environmental science, Biology

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Effects of different artificial fertilizer doses on grain, flour and baking quality in some rye varieties. II. Assessment of baking quality by direct and indirect methods. — Research Paper | ScholarLens