2001Journal of Zhejiang Normal UniversityRequires access

Effects of salicylic acid on germination of rice seeds related to the concentration of salicylic acid and germination temperature

Yan Hu

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Abstract

The effects of salicylic acid(SA) on germination of rice seeds at 30℃, 25℃, 20℃ and 15℃ were investigated. The results showed that the different concentration of SA had different effects on seed germination indices —— germinating peak, germination rate, root/shoot, biomass, lengths and vigor index of root and shoot. Seeds needed the higher concentration of SA to germinate properly with the temperature decreased from 30℃ to 15℃.

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What this paper is about

The effects of salicylic acid(SA) on germination of rice seeds at 30℃, 25℃, 20℃ and 15℃ were investigated. The results showed that the different concentration of SA had different effects on seed germination indices —— germinating peak, germination rate, root/shoot, biomass, lengths and vigor index of root and shoot. Seeds needed the higher concentration of SA to germinate properly with the temperature decreased from 30℃ to 15℃.

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Available abstract

The effects of salicylic acid(SA) on germination of rice seeds at 30℃, 25℃, 20℃ and 15℃ were investigated. The results showed that the different concentration of SA had different effects on seed germination indices —— germinating peak, germination rate, root/shoot, biomass, lengths and vigor index of root and shoot. Seeds needed the higher concentration of SA to germinate properly with the temperature decreased from 30℃ to 15℃.

Key concepts: Germination, Salicylic acid, Shoot, Biomass (ecology), Horticulture, Chemistry, Agronomy, Biology

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