2015亚洲农业研究:英文版Requires access

Research on Food Science and Technology Innovation Based on National Food Security: A Case Study of Hubei Province

Qingfang, Yang Yang, Junying, Wei Wei

Open publisher page 0 citations

Abstract

Based on the background of national food security,this paper analyzes the current situation of food production in Hubei Province that except food yields,overall production situation is not good. Through the food production,storage and circulation,this paper describes the role of food science and technology innovation in food security,and further points out the problems of food science and technology innovation system in Hubei Province,such as disconnection between food science and technology innovation research and food production as well as economic development,backward management system failing to adapt to the needs of agricultural transformation,and low conversion rate of food scientific and technological innovation. Based on this,this paper sets forth the recommendations for food security in Hubei Province.

About this research paper

What this paper is about

Based on the background of national food security,this paper analyzes the current situation of food production in Hubei Province that except food yields,overall production situation is not good. Through the food production,storage and circulation,this paper describes the role of food science and technology innovation in food security,and further points out the problems of food science and technology innovation system in Hubei Province,such as disconnection between food science and technology innovation research and food production as well as economic development,backward management system failing to adapt to the needs of agricultural transformation,and low conversion rate of food scientific and technological innovation. Based on this,this paper sets forth the recommendations for food security in Hubei Province.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Based on the background of national food security,this paper analyzes the current situation of food production in Hubei Province that except food yields,overall production situation is not good. Through the food production,storage and circulation,this paper describes the role of food science and technology innovation in food security,and further points out the problems of food science and technology innovation system in Hubei Province,such as disconnection between food science and technology innovation research and food production as well as economic development,backward management system failing to adapt to the needs of agricultural transformation,and low conversion rate of food scientific and technological innovation. Based on this,this paper sets forth the recommendations for food security in Hubei Province.

Key concepts: Food security, Food processing, Business, Production (economics), Agriculture, Food safety, Food industry, Food systems

Related papers

Back to paper searchBrowse research topicsOriginal source
Research on Food Science and Technology Innovation Based on National Food Security: A Case Study of Hubei Province — Research Paper | ScholarLens