2015•Unpublished venueRequires access

Analysis of Volatile Compounds of Jasmine Scented Tea during the Orthodox Manufacturing Process using HS-SPME/GC-MS

Jian Quan Lu, Fu Dejun, Dong-Fen Wu, Yü Liu, Luo Yaoping

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Key concepts: Gas chromatography–mass spectrometry, Chemistry, Manufacturing process, Food science, Chromatography, Mass spectrometry, Materials science, Composite material

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Analysis of Volatile Compounds of Jasmine Scented Tea during the Orthodox Manufacturing Process using HS-SPME/GC-MS — Research Paper | ScholarLens