2012•Unpublished venueRequires access

Influence of wine-making technique and aging on the volatile fraction of red wine cultivars Perricone by SPME-GC/MS. In: Book of abstracts

Vita Antonella Di Stefano, Pasquale Agozzino, Giuseppe Avellone, Felice Filizzola

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Key concepts: Wine, Cultivar, Fraction (chemistry), Chemistry, Aging of wine, Food science, Chromatography, Horticulture

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Influence of wine-making technique and aging on the volatile fraction of red wine cultivars Perricone by SPME-GC/MS. In: Book of abstracts — Research Paper | ScholarLens