2017•Unpublished venueRequires access

A Comparative Study of Specified Flavonoids by HPLC in the Leaves of Rosemary Crude and Its Isolated Flavonoids.

Rafah Razouq Hamid, Osman Rashid Al-Samarrai, Ali Sarhan Ibrahim

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Key concepts: Traditional medicine, Chemistry, Flavonoid, High-performance liquid chromatography, Food science, Chromatography, Medicine, Biochemistry

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A Comparative Study of Specified Flavonoids by HPLC in the Leaves of Rosemary Crude and Its Isolated Flavonoids. — Research Paper | ScholarLens