Effects of seed soaking with four chemical regulators on root and seedling growth of different wheat genotypes under NaCl stress.
Liu LiangQuan, Shuili Zhang, Jing Xiao-yuan, Lu Wang, Yongqing Zhang
Abstract
Liu LiangQuan, Shuili Zhang, Jing Xiao-yuan, Lu Wang, Yongqing Zhang
Abstract
In order to determine the regulatory effect of chemical regulators on root growth of wheat under salt stress,a solution culture experiment using NaCl to induce salt stresses was carried out to evaluate the effects of seed soaked with four chemical regulators(S-3307,SA,NaSiO4,and La(NO3)3) on the growth and antioxidant enzyme activity of wheat seedling and root.The results showed that: comparing with the control,seed soaking with chemical regulators enhanced seedling growth and increased the plant height,leaf area,total root length and number,and fresh weight,chlorophyll content and Pro content and the activities of SOD and POD;The soluble sugar content increased unsignificantly;The MDA decreased significantly at the same time.Soaking seeds with chemical regulators could play an important role in raising healthy wheat seedlings wheat under slat-stresses.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
In order to determine the regulatory effect of chemical regulators on root growth of wheat under salt stress,a solution culture experiment using NaCl to induce salt stresses was carried out to evaluate the effects of seed soaked with four chemical regulators(S-3307,SA,NaSiO4,and La(NO3)3) on the growth and antioxidant enzyme activity of wheat seedling and root.The results showed that: comparing with the control,seed soaking with chemical regulators enhanced seedling growth and increased the plant height,leaf area,total root length and number,and fresh weight,chlorophyll content and Pro content and the activities of SOD and POD;The soluble sugar content increased unsignificantly;The MDA decreased significantly at the same time.Soaking seeds with chemical regulators could play an important role in raising healthy wheat seedlings wheat under slat-stresses.
Key concepts: Seedling, Point of delivery, Sugar, Biology, Chlorophyll, Dry weight, Horticulture, Agronomy