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2014•World Academy of Science, Engineering and Technology, International Journal of Environmental and Ecological EngineeringRequires access

Wastewater from the Food Industry: Characteristics and Possibilities of Sediments on the Basis of the Dairy Industry

Monika Gałwa‐Widera, Anna Kwarciak–Kozłowska, Lucyna Sławik-Dembiczak

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Key concepts: Dairy industry, Food industry, Wastewater, Business, Waste management, Engineering, Food science, Chemistry

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Wastewater from the Food Industry: Characteristics and Possibilities of Sediments on the Basis of the Dairy Industry — Research Paper | ScholarLens