2011•Journal of Soils and CropsRequires access

Effect of heat treatment on chemical composition, in-vitro dry matter digestibility and protein protection of soybean meal.

S. S. Waghmare, SS Bawaskar, Subodh J. Gajarlawar, P. B. Gawai

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Key concepts: Dry matter, Chemical composition, Soybean meal, Composition (language), Agronomy, Chemistry, Food science, Meal

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Effect of heat treatment on chemical composition, in-vitro dry matter digestibility and protein protection of soybean meal. — Research Paper | ScholarLens