Junsei Taira
Abstract
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Many years of research have seen the investigation of natural antioxidants and dietary supplements as functional foods with the potential to prevent oxidative stress due to the scavenging of reactive oxygen species (ROS) and reactive nitrogen species (RNS) [...].
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Many years of research have seen the investigation of natural antioxidants and dietary supplements as functional foods with the potential to prevent oxidative stress due to the scavenging of reactive oxygen species (ROS) and reactive nitrogen species (RNS) [...].
Key concepts: Oxidative stress, Reactive oxygen species, Reactive nitrogen species, Chemistry, Antioxidant, Oxidative damage, Oxidative phosphorylation, Biochemistry