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2021•mBioOpen access

Phytotoxic Tryptoquialanines Produced In Vivo by Penicillium digitatum Are Exported in Extracellular Vesicles

Jonas Henrique Costa, Jaqueline Moraes Bazioli, Luidy Darllan Barbosa, Pedro Luis Theodoro dos Santos Júnior, Flavia C. G. Reis, Tabata D’Maiella Freitas Klimeck, Camila Manoel Crnkovic, Roberto G. S. Berlinck, Alessandra Sussulini, Márcio L. Rodrigues, Taícia Pacheco Fill

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Abstract

During the postharvest period, citrus fruits can be affected by phytopathogens such as Penicillium digitatum , which causes green mold disease and is responsible for up to 90% of total citrus losses. Chemical fungicides are widely used to prevent green mold disease, leading to concerns about environmental and health risks.

About this research paper

What this paper is about

During the postharvest period, citrus fruits can be affected by phytopathogens such as Penicillium digitatum , which causes green mold disease and is responsible for up to 90% of total citrus losses. Chemical fungicides are widely used to prevent green mold disease, leading to concerns about environmental and health risks.

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OpenAlex reports 55 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

During the postharvest period, citrus fruits can be affected by phytopathogens such as Penicillium digitatum , which causes green mold disease and is responsible for up to 90% of total citrus losses. Chemical fungicides are widely used to prevent green mold disease, leading to concerns about environmental and health risks.

Key concepts: Penicillium digitatum, Postharvest, Fungicide, Penicillium, Mold, Citrus fruit, Blue mold, Horticulture

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Phytotoxic Tryptoquialanines Produced In Vivo by Penicillium digitatum Are Exported in Extracellular Vesicles — Research Paper | ScholarLens