2019•Trends in Food Science & TechnologyOpen access

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

Konstantinos Papoutsis, Matthaios M. Mathioudakis, Joaquín H. Hasperué, Vasileios Ziogas

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Key concepts: Penicillium digitatum, Blue mold, Postharvest, Penicillium italicum, Fludioxonil, Fungicide, Pyrimethanil, Biology

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Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold) — Research Paper | ScholarLens