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2014•Research opinions in animal & veterinary sciencesRequires access

Effect of olive leaf extract on physicochemical characteristics of Karadi ram meat during frozen storage.

R. H. Kheder, Hatem H. Saleh

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Key concepts: Food science, Food storage, Chemistry, Olive oil, Cold storage, Biology, Horticulture

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Effect of olive leaf extract on physicochemical characteristics of Karadi ram meat during frozen storage. — Research Paper | ScholarLens