2014•Unpublished venueRequires access

Phenolic content and antioxidant activity of processed products obtained from wild bludberries (Vaccinium myrtillus) and cultivated blueberries (Vaccinium corymbosum)

G. Giovanelli, Anna Moles

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Key concepts: Vaccinium myrtillus, Vaccinium, Bilberry, Food science, Antioxidant, Botany, Chemistry, Biology

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Phenolic content and antioxidant activity of processed products obtained from wild bludberries (Vaccinium myrtillus) and cultivated blueberries (Vaccinium corymbosum) — Research Paper | ScholarLens