2008•Food ChemistryRequires access

Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties

G. Giovanelli, Susanna Buratti

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Key concepts: Anthocyanin, Vaccinium, Polyphenol, Chemistry, Antioxidant, Food science, Composition (language), Botany

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Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties — Research Paper | ScholarLens