2018Egyptian Journal of Agricultural ResearchOpen access

COMPARISON BETWEEN SOME PROPOLIS PHENOLIC COMPONENTS IN EGYPT

AYMEN M. GHANIA, Naglaa E. Ghazala, M Abdel-Azeim, Ahmed R. Mazeed, SAMER H. RAMDAN

Open full text 1 citations

Abstract

propolis samples of different regions in Egypt, added to commercial Chinese propolis were tested to determine their phenolic compounds present in each using HPLC analysis and through Ethanolic and water extract methods. The results obtained revealed presence 12 phenolic compounds in the tested samples on more distributed between them with different concentration and per cent. The ellagic acid recorded the highest percentage in the propolis Kfer- Elsheikh governorate (80%) followed by Qalubiasame collected from Kafer (60%), respectively. While with commercial Chinese it not recorded at all, and considers the very poor phenolic compounds, as well as it characterized by the presence a higher per cent of cinnamic acid. The water propolis extract of old bee wax combs reveals presence a little amount of twelve phenolic compounds, the highest of them was benzoic acid (60%).

Open-access reader

About this research paper

What this paper is about

propolis samples of different regions in Egypt, added to commercial Chinese propolis were tested to determine their phenolic compounds present in each using HPLC analysis and through Ethanolic and water extract methods. The results obtained revealed presence 12 phenolic compounds in the tested samples on more distributed between them with different concentration and per cent. The ellagic acid recorded the highest percentage in the propolis Kfer- Elsheikh governorate (80%) followed by Qalubiasame collected from Kafer (60%), respectively. While with commercial Chinese it not recorded at all, and considers the very poor phenolic compounds, as well as it characterized by the presence a higher per cent of cinnamic acid. The water propolis extract of old bee wax combs reveals presence a little amount of twelve phenolic compounds, the highest of them was benzoic acid (60%).

Why it matters

OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

propolis samples of different regions in Egypt, added to commercial Chinese propolis were tested to determine their phenolic compounds present in each using HPLC analysis and through Ethanolic and water extract methods. The results obtained revealed presence 12 phenolic compounds in the tested samples on more distributed between them with different concentration and per cent. The ellagic acid recorded the highest percentage in the propolis Kfer- Elsheikh governorate (80%) followed by Qalubiasame collected from Kafer (60%), respectively. While with commercial Chinese it not recorded at all, and considers the very poor phenolic compounds, as well as it characterized by the presence a higher per cent of cinnamic acid. The water propolis extract of old bee wax combs reveals presence a little amount of twelve phenolic compounds, the highest of them was benzoic acid (60%).

Key concepts: Propolis, Cinnamic acid, Ellagic acid, Wax, Chemistry, Benzoic acid, Phenolic acid, Food science

Related papers

Back to paper searchBrowse research topicsOriginal source
COMPARISON BETWEEN SOME PROPOLIS PHENOLIC COMPONENTS IN EGYPT — Research Paper | ScholarLens