2014•Unpublished venueRequires access

Effects of wheat flour substitution with sinin brown rice flour on physical and sensory qualities of black sesame carrot cake.

T. Premprasopchok, P. Kingvi, P. Cheunjit

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Key concepts: Food science, Wheat flour, Black rice, Substitution (logic), Sensory system, Mathematics, Biology, Computer science

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Effects of wheat flour substitution with sinin brown rice flour on physical and sensory qualities of black sesame carrot cake. — Research Paper | ScholarLens