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2003•Unpublished venueRequires access

Effects of rice flour and water requirement on qualities of wheat-rice fresh noodles.

Prisana Suwannaporn, Kamonphan Wiwattanawanich

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Key concepts: Wheat flour, Food science, Rice flour, Agronomy, Mathematics, Chemistry, Biology, Raw material

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Effects of rice flour and water requirement on qualities of wheat-rice fresh noodles. — Research Paper | ScholarLens