2020•Journal of MushroomsOpen access

Changes of biological activity and nutritional content by processing methods of Flammulina velutipes, Grifola frondosa, and Sparassis crispa

Gi-Hong An, Jae‐Gu Han, Ok-Tae Kim, Jae-Han Cho

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Key concepts: Flammulina, Grifola frondosa, Food science, Chemistry, Traditional medicine, Medicine, Mushroom

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Changes of biological activity and nutritional content by processing methods of Flammulina velutipes, Grifola frondosa, and Sparassis crispa — Research Paper | ScholarLens