2021•Food ChemistryRequires access

Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates

Majid Nooshkam, Mehdi Varidi

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Key concepts: Gellan gum, Chemistry, Carotene, Whey protein isolate, Food science, Emulsion, Conjugate, Chromatography

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Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates — Research Paper | ScholarLens