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2017•Guizhou nongye kexueRequires access

Response of oil content and fatty acid components in different Perilla frutescens varieties to elevation.

Zhiwei Shang, Tian ShiGang, Xu Jing, Sen Yang, Xianping Wang, Wen He, Qi Shen

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Key concepts: Perilla frutescens, Perilla, Elevation (ballistics), Fatty acid, Botany, Biology, Horticulture, Food science

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Response of oil content and fatty acid components in different Perilla frutescens varieties to elevation. — Research Paper | ScholarLens