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2020•DergiPark (Istanbul University)Requires access

Study of physicochemical properties and antioxidant content of mango (Mangifera indica L.) fruit

Masresha Minuye, Ammar B. Altemimi, Rawdah Ali, Gary R. Takeoka

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Key concepts: Mangifera, Horticulture, Antioxidant, Anacardiaceae, Food science, Chemistry, Botany, Biology

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