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2013•Revista de la Sociedad Química del PerúOpen access

Antioxidant activity in mango fruit leather (Mangifera indica)

Josué David Hernández‐Varela, Arturo Moncayo, Viluzca Fernández, B. Sulbarán

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Key concepts: Mangifera, Anacardiaceae, Antioxidant, Horticulture, Biology, Botany, Food science, Biochemistry

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