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1993•Unpublished venueRequires access

Factors affecting Aspergillus flavus group infection and aflatoxin contamination of crops.

David M. Wilson, Gary A. Payne

Open publisher page 36 citations

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Key concepts: Aflatoxin, Aspergillus flavus, Contamination, Mycotoxin, Food contaminant, Biology, Aspergillus, Biotechnology

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Factors affecting Aspergillus flavus group infection and aflatoxin contamination of crops. — Research Paper | ScholarLens