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2015•Unpublished venueRequires access

Culture characteristics and aflatoxin producing strains of Aspergillus flavus from maize grains.

Anil U Kulkarni, Ashok Mangesh Chavan

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Key concepts: Aspergillus flavus, Aflatoxin, Biology, Mycotoxin, Zea mays, Microbiology, Agronomy, Food science

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Culture characteristics and aflatoxin producing strains of Aspergillus flavus from maize grains. — Research Paper | ScholarLens