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2016•Journal of Agricultural ResearchRequires access

Effect of grain moisture content on physico-engineering properties of wheat.

Liaquat Ali Jamali, Shakeel Ahmed Soomro, Aamir Ali Abro, Zahееr Ahmеd Khan, N. H. Walhari

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Key concepts: Water content, Agronomy, Wheat grain, Moisture, Food science, Chemistry, Environmental science, Biology

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