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2014•Unpublished venueRequires access

Effect of moisture content on some of physical properties of two paddy grain varieties (Domsiah and Rezajoo).

Samira Movahed, O. A. Tappeh, Hossein Ahmadi Chenarbon

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Key concepts: Water content, Agronomy, Moisture, Environmental science, Biology, Biotechnology, Chemistry, Engineering

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Effect of moisture content on some of physical properties of two paddy grain varieties (Domsiah and Rezajoo). — Research Paper | ScholarLens