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2017•Zhongguo youzhiRequires access

Analysis of kernel oil content and fatty acid composition of twelve Camellia oleifera Abel.

Lijun Zhou, Jing Liu, Wang Yanqin, Ding Chun-bang

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Key concepts: Camellia oleifera, Kernel (algebra), Composition (language), Mathematics, Food science, Botany, Chemistry, Horticulture

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Analysis of kernel oil content and fatty acid composition of twelve Camellia oleifera Abel. — Research Paper | ScholarLens