1977•Journal of the American Oil Chemists SocietyRequires access

Fatty acid composition of tamarind kernel oil

P. M. Pitke, P. P. SINGH, Harish Chandra Srivastava

Abstract

Abstract and Summary The fatty acid composition (% by wt) of Tamarind (Tamarindus indica) kernel oil, as determined by gas liquid chromatography was: trace lauric acid, tracte myristic acid, 14.8% palmitic acid, 5.9% stearic acid, 27.0% oleic acid, 7.5% linoleic acid, 5.6% linolenic acid, 4.5% arachidic acid, 12.2% behenic acid, and 22.3% lignoceric acid.

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Key concepts: Behenic acid, Palmitic acid, Arachidic acid, Stearic acid, Oleic acid, Chemistry, Linoleic acid, Myristic acid