2020•Food Science and BiotechnologyOpen access

Optimization of resuscitation-promoting broths for the revival of Vibrio parahaemolyticus from a viable but nonculturable state

Jae‐Hyun Yoon, Young‐Min Bae, Suyoung Jo, Sung‐Kwon Moon, Se‐Wook Oh, Sun‐Young Lee

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Key concepts: Vibrio parahaemolyticus, Viable but nonculturable, Microbiology, Tryptic soy broth, Sodium pyruvate, Food science, Bacteria, Catalase

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Optimization of resuscitation-promoting broths for the revival of Vibrio parahaemolyticus from a viable but nonculturable state — Research Paper | ScholarLens