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2017•Zhongguo youzhiRequires access

Comparison of oil contents and fatty acid compositions between developing sea buckthorn pulp and seed.

Jian Ding, Chengjiang Ruan, Guan Ying, Shan Jinyou

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Key concepts: Pulp (tooth), Chemistry, Food science, Fatty acid, Botany, Pulp and paper industry, Biology, Biochemistry

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Comparison of oil contents and fatty acid compositions between developing sea buckthorn pulp and seed. — Research Paper | ScholarLens