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2019•Unpublished venueRequires access

Dough characteristics of quinoa-wheat composite flour and optimization of Mantou processing.

Fen Zhang, Liang Zhao, Jing Zhuo, Gao TongYu, Yu Cheng Hong, Nanhai Zhang, Yang MengYan, Wu Wei, Ji BaoPing, Zhou Feng

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Key concepts: Composite number, Food science, Wheat flour, Mathematics, Agronomy, Chemistry, Biology, Algorithm

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Dough characteristics of quinoa-wheat composite flour and optimization of Mantou processing. — Research Paper | ScholarLens