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2017•Journal of Crops ImprovementRequires access

The effect of ripening index on fruit and oil quality of three cultivars olive in Rodbar region.

Mahmood Ghasemnezhad, Hossein Meighani, S. Eftekhari

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Key concepts: Cultivar, Ripening, Olive oil, Index (typography), Quality (philosophy), Horticulture, Food science, Biology

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The effect of ripening index on fruit and oil quality of three cultivars olive in Rodbar region. — Research Paper | ScholarLens