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2010•Italian Journal of Food ScienceOpen access

Fruit ripening in relationship to oil quality and some quality characteristics of the Greek olive cultivar Koroneiki.

Theodoros Varzakas, G. Zakynthinos, Dimitrios Arapoglou

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Key concepts: Ripening, Cultivar, Olive oil, Horticulture, Olea, Ripeness, Quality (philosophy), Biology

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