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10.51847/52nbAs8

K Sowjanya, B.Pravallika, J.Poojitha, K.Ashok Kumar

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Abstract

Objective: The present study aimed to evaluate the in-vitro antioxidant activity of Hordeum vulgare belonging to family Poaceae. Methods: The shade-dried stem part of H. vulgare (1kg) was powdered and extracted by chloroform, petroleum ether, ethanol, and aqueous extraction methods using soxhlation. The extracts were concentrated using a rotary evaporator under decreased pressure at 40 °C until they were free of solvents. Thereby crude extracts were provided and employed for further studies.

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Objective: The present study aimed to evaluate the in-vitro antioxidant activity of Hordeum vulgare belonging to family Poaceae. Methods: The shade-dried stem part of H. vulgare (1kg) was powdered and extracted by chloroform, petroleum ether, ethanol, and aqueous extraction methods using soxhlation. The extracts were concentrated using a rotary evaporator under decreased pressure at 40 °C until they were free of solvents. Thereby crude extracts were provided and employed for further studies.

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Available abstract

Objective: The present study aimed to evaluate the in-vitro antioxidant activity of Hordeum vulgare belonging to family Poaceae. Methods: The shade-dried stem part of H. vulgare (1kg) was powdered and extracted by chloroform, petroleum ether, ethanol, and aqueous extraction methods using soxhlation. The extracts were concentrated using a rotary evaporator under decreased pressure at 40 °C until they were free of solvents. Thereby crude extracts were provided and employed for further studies.

Key concepts: Hordeum vulgare, DPPH, Chemistry, Antioxidant, Scavenging, Food science, Botany, Organic chemistry

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