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1999•Journal of Bioscience and BioengineeringRequires access

1,1-diphenyl-2-picrylhydrazyl radical (DPPH) scavenging ability of sake during storage

Hiroshi Kitagaki, Mitsuaki Tsugawa

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Key concepts: DPPH, Scavenging, Chemistry, Absorbance, Food science, Antioxidant, Radical, Arrhenius equation

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