2018•Shipin yu fajiao gongyeRequires access

Changes of physical and chemical properties and bioactive substances during the noni temperature-controlled fermentation.

Yu‐Jie Hao, Mao BingYong, Cui ShuMao, YI Mei-hua, Hong QiEn, Chen Wei, Zhao JianXin

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Key concepts: Fermentation, Chemistry, Food science, Chemical engineering, Engineering

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Changes of physical and chemical properties and bioactive substances during the noni temperature-controlled fermentation. — Research Paper | ScholarLens