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2015•Ukrainian Food JournalOpen access

Impact of the kind of wine storage on chemical and physical characteristics of the Vranec wine.

Gjore Nakov, D. Damjanovski, Vladislava V. Pavlova, Daniela Nikolovska Nedelkoska, Ljupka Necinova, Nastya Ivanova, Sonia Damyanova, Oleksii Gubenia

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Key concepts: Wine, Food science, Chemistry, Aging of wine, Environmental science

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