2016•Dongwu yingyang xuebaoRequires access

Effects of dietary canola meal level on performance, egg quality, trimethylamine content in egg yolk of flavin-containing monooxygenases 3 genotype laying hens.

Long Cheng, Lei Chen, Jing Wang, Wu ShuGeng, Haijun Zhang, Yue HongYuan, Qi GuangHai

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Key concepts: Yolk, Canola, Trimethylamine, Meal, Food science, Biology, Monooxygenase, Animal science

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Effects of dietary canola meal level on performance, egg quality, trimethylamine content in egg yolk of flavin-containing monooxygenases 3 genotype laying hens. — Research Paper | ScholarLens