2016•Dongwu yingyang xuebaoRequires access

Effects of different dietary supplementation levels with crude polysaccharides isolated from alfalfa on performance and egg quality of laying hens.

Xin XiaoQing, Xiaofang Dong, Tong Jianming

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Key concepts: Food science, Polysaccharide, Biology, Feed conversion ratio, Biotechnology, Animal science, Body weight, Chemistry

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Effects of different dietary supplementation levels with crude polysaccharides isolated from alfalfa on performance and egg quality of laying hens. — Research Paper | ScholarLens