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Elimination of anti nutritional factors of faba bean vicia faba and pea pisum sativum during preparation of protein isolates

Jacques Guéguen, Bernard Quéméner, P. Valdebouze

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Key concepts: Vicia faba, Sativum, Pisum, Biology, Acyrthosiphon pisum, Pea protein, Food protein, Agronomy

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Elimination of anti nutritional factors of faba bean vicia faba and pea pisum sativum during preparation of protein isolates — Research Paper | ScholarLens