SUSTAINABLE DEVELOPMENT OF THE FOOD MARKET UNDER THE CONDITION OF GLOBALIZATION: IN CASE OF TAJIKISTAN

Development of globalization process has an accelerating direction to the integration and an exchange of the commercial, industrial, scientific-technological information which changes the character and direction of the food production and consumption in the food market. The main purpose and tasks of sustainable development of the food market under the condition of globalization is providing of population with high- quality products and ensure the food security; formation of the modern market infrastructure within principles of logistics and improving local product competitiveness; creating transparent instruments for stabilization of market conjuncture; optimization of inter-regional trade turnover of the food products; preemption and insurance risks, threats on the basis of prediction the market stability; and improving living standards of the population. In this research paper we consider direction and dynamic changes of the globalization process and its impact on the development and sustainability of the food market, as well as some specific characteristics of innovations process and technological development in the food industry, formation and development of the food market within the framework of regional economic integration and present condition of the food market of Tajikistan in the condition of globalization.