2020•LWTRequires access

Effect of 1–20 years storage on volatiles and aroma of Keemun congou black tea by solvent extraction-solid phase extraction-gas chromatography-mass spectrometry

Tao Meng, Xiao Zhipeng, Ai Huang, Jiayu Chen, Yin Tianji, Liu Zhengquan

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Key concepts: Chemistry, Aroma, Geraniol, Chromatography, Gas chromatography–mass spectrometry, Linalool, Extraction (chemistry), Gas chromatography

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Effect of 1–20 years storage on volatiles and aroma of Keemun congou black tea by solvent extraction-solid phase extraction-gas chromatography-mass spectrometry — Research Paper | ScholarLens