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Effects of temperature shock (-30 deg , +36 deg C) on growth and tuberization of potato sprouts grown in vitro; simultaneous measurement of invertase activity used as tuberization marker

Arlette Blanc

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Key concepts: Invertase, Shock (circulatory), Chemistry, Horticulture, In vitro, Food science, Biology, Biochemistry

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Effects of temperature shock (-30 deg , +36 deg C) on growth and tuberization of potato sprouts grown in vitro; simultaneous measurement of invertase activity used as tuberization marker — Research Paper | ScholarLens